SERVING THE BOLD
FLAVORS OF THE WEST
SINCE 2004
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THE DAKOTA'S STORY


Welcome to Dakota's where the rich history and natural beauty of South Dakota were the inspiration for a restaurant that delivers the big bold flavors of the Wild West right here in Southern Ohio.

From our juicy hamburgers and hand-cut steaks to our tender BBQ Ribs, Dakota's meals are hearty enough to satisfy the hungriest cowboy on the cattle drive. Our commitment to quality is as strong as the legends like Wild Bill Hickock and Calamity Jane who helped tame the Dakota Territory. Sit back and enjoy yourself.

WE'RE SO GLAD YOU'RE HERE!

Image

THE DAKOTA'S STORY


Welcome to Dakota's where the rich history and natural beauty of South Dakota were the inspiration for a restaurant that delivers the big bold flavors of the Wild West right here in Southern Ohio.

From our juicy hamburgers and hand-cut steaks to our tender BBQ Ribs, Dakota's meals are hearty enough to satisfy the hungriest cowboy on the cattle drive. Our commitment to quality is as strong as the legends like Wild Bill Hickock and Calamity Jane who helped tame the Dakota Territory. Sit back and enjoy yourself.

WE'RE SO GLAD YOU'RE HERE!

SIRLOIN TIPS Grilled Sirloin Tips

10 oz. of USDA Choice Sirloin Steak bite sauteed with onion, red & green peppers
WILD BILL'S CHILI Wild Bill's Chili

Almost as famous as it's namesake! Made with lean ground sirloin & red beans then topped with Cheddar, Monterey Jack & green onions.
LOADED BAKED POTATO Loaded Baked Potato

Baked potato with colby jack cheese, bacon & scallions.
RIBEYE Ribeye

We hand-cut our steaks daily from specially aged beef & grill-to-order over an open-flame. We cut our steaks to any size!
CHICKEN TENDER BASKET Chicken Tender Basket

Four tenders & your choice of ranch, BBQ or honey mustar for dippin'
BBQ BABY BACK RIBS BBQ BABY BACK RIBS

So tender they fall off the bone! Baby back ribs rubbed with our special blend of seasonings, slathered with our signature sauce & finished over an open flame.
PRIME RIB PRIME RIB

Slow-roasted overnight in its natural juices & carved-to-order. Enjoy it Traditional Style with au jus dipping sauce or Dakota's Style, seasoned, seared & finished over an open-flame.